MEAT/LEAD CLERK

The Kroger Co.•Milwaukee, WI

About The Position

The Meat Lead Clerk creates outstanding customer experiences through exceptional service and helps maintain a safe, clean, and fresh department. The role supports department sales and profit goals and monitors quality assurance standards. In the Meat Manager’s absence, the Lead Clerk directs and supervises department functions, while also supporting day-to-day meat operations. The position promotes the Customer 1st strategy and the company’s values of respect, honesty, integrity, diversity, inclusion, and safety.

Requirements

At least 18 years of age.
Effective communication skills.
Knowledge of basic math.
Ability to handle stressful situations.
Current food handlers permit once employed.
Adequate knife-handling skills and speed.

Nice To Haves

Management experience preferred.
Meat experience.

Responsibilities

Follow applicable laws, safety and food safety regulations, and company guidelines.
Promote trust and respect among associates and communicate company, department, and job-specific information.
Encourage associates to meet or exceed targets through collaboration and teamwork.
Develop schedules to manage customer volume during operating hours.
Train and develop associates in job performance, including inventory, stocking, and CAO, and participate in performance appraisals.
Welcome customers, answer questions about products, make suggestions, explain meat specials, and offer product samples.
Demonstrate journeyman meat-cutting skills and cut products to customer requests using proper equipment.
Provide ordered fresh or frozen products in the correct portion size, or as close as possible, to prevent shrink.
Use the Cutting Tool to manage production and minimize shrink.
Stay current on advertisements and inform and educate department associates about current, upcoming, and special in-store promotions.
Help maintain the merchandising plan and department standards.
Monitor inventory and stocking conditions and note discrepancies.
Ensure accurate shelf-tag and promotional-sign pricing and comply with Country of Origin Labeling.
Assist with inventory processes.
Maintain proper temperatures in cases and coolers and maintain temperature logs.
Inspect equipment for preventive maintenance and notify the Store Manager of items needing repair.
Report safety risks, issues, customer or employee accidents, and illegal activity, including robbery, theft, or fraud.
Perform the essential functions of the position with or without reasonable accommodation.