The Meat Handler is responsible for moving portion steaks from the conveyor belt into various packaging including vacuum film and boxes. This role involves moving meat product with a cart/pan from one area to another, distributing meat with hands from the cart to the conveyor belt, and placing meat from a cart/pan to the injectors, vacuum machine, and tumbler. The handler will also shovel meat from the cart to the pan and place meat on a rack/box. This position requires the ability to work in a cold environment (33 degrees) and handle frozen meat with hands throughout the day. The work schedule is Monday-Friday, 6 am - 2:30 pm, with the requirement to work Saturdays and Sundays.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed