Meat Department Manager, Martensville Food (Ref#: M16) Saskatoon Co-op

Co-op•Martensville, SK

9d•Onsite

About The Position

Saskatoon Co-op is seeking a Meat Department Manager for its Martensville Food location. This role is responsible for the overall management of the Meat Department, including leading staff, managing inventory and pricing, ensuring food safety and quality standards, and providing excellent customer service. The ideal candidate will have extensive experience in a meat department, meat cutter certification, and strong leadership skills.

Requirements

5+ years of experience in a Meat Department.
Meat Cutter certification is required.
Experience working within a complex, high volume, retail setting.

Nice To Haves

Experience as a team leader, supervisor or mentor.
Experience within the Co-op retail system.
CRS Candidates whom have completed or are completing Advance Training.
A combination of relevant education and experience may be considered.

Responsibilities

Perform the function and role of Head Meat Cutter.
Lead, train and supervise all staff in Meat department.
Manage and maintain consistent buying and selling policies as per association standards.
Direct the preparation of sales and promotion events.
Maintain competitive prices and initiate price checks.
Comply with all CFIA government standards applicable to the Meat Department.
Ensure a high level of prompt, efficient and friendly customer service.
Responsible for all food safety, cleaning, sanitizing and housekeeping regulations and association standards.
Responsible for merchandising, budgeting, inventories, human resources and customer relations.
Ensure the quality and condition of all merchandise in department meets all the Co-operative’s standards.
Review and analyse the operating statements related to the department, in order to ensure efficient operating and initiate immediate corrective action where necessary.
Maintenance of the Co-operative’s equipment, merchandising fixtures and premises.
Ensure all policies and procedures of the Co-operative are communicated and maintained.
Other duties as assigned.