Meat Department Manager in Training #231

99 Ranch Market•Chino Hills, CA

12h•Onsite

About The Position

The MIT position is a short-term transitional role that prepares employees for promotion to Meat Department Manager. From the program start date, promotion is possible within approximately 3 to 5 months, depending on prior experience and performance.

Requirements

1 year of supervisory experience in a meat department or equivalent (required).
Ability to work assigned schedules including weekends and holidays.
Current or ability to obtain a Food Handler's certificate.
Knowledge of food production, product lines, and labeling.
Understanding of employment laws and federal, state, and local compliance requirements.
Knowledge of company and government safety regulations.
Strong communication, leadership, and time management skills.
Critical thinking, active listening, and problem-solving abilities.
Ability to coach, mentor, and guide team members.
Ability to inspect and evaluate product quality.
Proficient with computer programs for data entry and reporting.
Must be legally authorized to work in the U.S. without sponsorship.

Nice To Haves

Bilingual in English/Mandarin, English/Cantonese, or English/Spanish (preferred).

Responsibilities

Oversee product preparation, display, distribution, and inventory control to drive efficiency and sales.
Ensure excellent service, identify issues early, and address customer feedback on an ongoing basis.
Drive sales to meet targets, control labor and stock loss, analyze data, and manage costs.
Track product sales and inventory using company systems and conduct monthly physical inventory counts.
Supervise, delegate, schedule, and provide feedback; recommend disciplinary actions, promotions, and hiring in consultation with HR.
Assist with all accounting, administrative, maintenance, and marketing duties.
Order products per company schedule and verify quality and quantity upon delivery.
Distribute, refill, and rotate stock using FIFO; manage cutting, trimming, packing, and accurate price labeling.
Manage product displays and signage; create promotional materials and ensure shelf tags are correct.
Lead cash handling and product return procedures; handle expired and recalled products to reduce waste.
Monitor and safeguard store assets, implement company policies, and report incidents to ASM/SM/DM.
Maintain safe and sanitary working conditions in compliance with all regulations.
Clean and maintain equipment regularly; monitor temperatures and keep accurate logs.
Monitor expiration dates and replenish products to meet customer demand.
Plan promotions, prepare product quantities, set pricing, and arrange demos as needed.
Perform other duties as assigned.