Meat Department Coordinator

PCC Community Markets•Seattle, WA

12d•Onsite

About The Position

The Meat Department Coordinator manages Meat Department operations, including scheduling, gross profit, productivity, budgeting, inventory and reporting. They are responsible for meat and seafood processing and merchandising. They model and provide excellent, professional customer service.

Requirements

Proven ability to provide excellent, professional customer service
Journey level meat cutter; extensive experience in all aspects of retail meat operations including product knowledge, ordering, processing, merchandising and sanitation
Knowledge of accounting, budgeting, and inventorying procedures; ability to apply this knowledge to meet set standards of performance
Demonstrated organizational and planning skills
Creative, solution oriented approach to problem solving and change
Excellent leadership, teambuilding, problem solving and communication skills
Skilled in coaching and accountability
Computer knowledge and skills including Microsoft Office products and file management
Must be willing to accommodate transferring between PCC locations as needed, depending on the needs of the company
Must be able to meet physical demands of position including standing, bending, twisting, repetitive motion and lifting up to 40 LBS
A Meat Cutters License is required
A current Food Worker Card from the Washington State Department of Health is required
If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
If hired into this role, a CPR/First Aid Certification is required (paid for by PCC)

Nice To Haves

Background in retail natural foods industry and a passion for food and its preparation preferred

Responsibilities

Provides leadership for the Meat Department and serves as a member of the Store Operations Committee (SOC)
Creates and nurtures an environment for delivering a consistently excellent customer service experience
Oversees meat department operations and management, including scheduling, gross profit, productivity, budgeting, inventory, and reporting
Trains, supervises and evaluates all meat department staff
Responsible for holding staff accountable and having the communication, coaching, and mentoring skills to do so
Orders meat products and supplies
Responsible for meat processing and merchandising
Protects the health and safety of all department members and ensures department sanitation, cleanliness and safety standards are met

Benefits

Additional $1.50/hour Night Differential when applicable. Holiday pay.
Medical, Vision, Dental, Life Insurance, Short-Term Disability, Long Term Disability, Parental Leave
Vacation Accrual – 0.06 hours per hour worked during the first 2080 hours of employment
Sick Accrual – .033 hours per hour worked (Includes Union, State, and City Accrual Rates)
Pension through UFCW 3000
Discounted ORCA Pass
Staff Discount on In-Store Purchases
PCC Cooking Classes Discount
Free Co-op Membership
Bereavement Leave
Employee Assistance Program