Meat Cutter - SUREWAY HENDERSON, KY

FOOD GIANT SUPERMARKETS INC•Henderson, KY

4d•Onsite

About The Position

Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning, and serving meat. This role involves monitoring food distribution, cleaning and sterilizing equipment and facilities, maintaining coolers, cases, and displays, and providing friendly, courteous, and prompt service to customers. The Meat Cutter will also share responsibility for controlling shrink, accurately recording hours worked, and assisting with inventory and ordering processes.

Requirements

High School Graduate or General Education Degree (GED)
Basic Computer Skills
Properly record all hours worked. Verify and sign the time ticket report.
Assist in recording and maintaining accurate bookkeeping systems as far as weekly meat purchases and monthly meat purchases.
Assist in maintaining proper record to control shrink through inventory and ordering.
Assist in inventorying all products on hand before prepaying a meat order.
Assist Meat Manager in taking a four-week period meat inventory.
Ensure that product is being rotated when received and stocked.
Ensure that all meat coolers and meat cases are running at the proper temperature.
Ensure that proper safety procedures are being used.
Properly clean and maintain meat department, coolers, cases and equipment.

Responsibilities

Monitor food distribution and ensure that guidelines are followed.
Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
Maintain coolers, cases and displays by keeping them stocked.
Observe scheduled shift hours as assigned by meat and/or store manager.
Give all customers friendly, courteous, and prompt service.
Maintain good communication with the meat manager.
Share responsibility for controlling shrink.
Properly record all hours worked. Verify and sign the time ticket report.
Monitor food preparation and serving.
Assist in recording and maintaining accurate bookkeeping systems as far as weekly meat purchases and monthly meat purchases.
Assist in maintaining proper record to control shrink through inventory and ordering.
Assist in inventorying all products on hand before prepaying a meat order.
Assist Meat Manager in taking a four-week period meat inventory.
Ensure that product is being rotated when received and stocked.
Ensure that all meat coolers and meat cases are running at the proper temperature.
Ensure that proper safety procedures are being used.
Properly clean and maintain meat department, coolers, cases and equipment.