Meat Cutter - SUREWAY HENDERSON, KY
About The Position
Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning, and serving meat. This role involves monitoring food distribution, ensuring guidelines are followed, and maintaining cleanliness of dishes, equipment, and facilities. The Meat Cutter is responsible for stocking coolers, cases, and displays, observing scheduled shifts, and providing friendly, courteous, and prompt service to customers. Good communication with the meat manager is essential, as is sharing responsibility for controlling shrink. The position also involves assisting in recording and maintaining accurate bookkeeping for meat purchases, maintaining records to control shrink through inventory and ordering, and assisting in inventorying all products on hand before prepaying a meat order. Additionally, the Meat Cutter will assist the Meat Manager in taking a four-week period meat inventory, ensuring product rotation, proper temperature of coolers and cases, adherence to safety procedures, and proper cleaning and maintenance of the meat department and its equipment.
Requirements
- High School Graduate or General Education Degree (GED)
- No prior experience necessary
- Basic Computer Skills
Responsibilities
- Monitor food distribution and ensure that guidelines are followed.
- Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
- Maintain coolers, cases and displays by keeping them stocked.
- Observe scheduled shift hours as assigned by meat and/or store manager.
- Give all customers friendly, courteous, and prompt service.
- Maintain good communication with the meat manager.
- Share responsibility for controlling shrink.
- Properly record all hours worked.
- Verify and sign the time ticket report.
- Monitor food preparation and serving.
- Assist in recording and maintaining accurate bookkeeping systems as far as weekly meat purchases and monthly meat purchases.
- Assist in maintaining proper record to control shrink through inventory and ordering.
- Assist in inventorying all products on hand before prepaying a meat order.
- Assist Meat Manager in taking a four-week period meat inventory.
- Ensure that product is being rotated when received and stocked.
- Ensure that all meat coolers and meat cases are running at the proper temperature.
- Ensure that proper safety procedures are being used.
- Properly clean and maintain meat department, coolers, cases and equipment.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
