As a Meat Cutter, you prepare fresh meat products, including beef, poultry, and other items, for display. You trim, portion, package, and label products to maintain quality, assist customers with questions and special cut requests, and keep the department organized, stocked, and operating smoothly. You use equipment such as knives, grinders, saws, slicers, and wrapping equipment while following safety guidelines. You monitor product freshness, maintain clean work areas, and follow food-safety and sanitation standards. The role requires standing for extended periods, working in refrigerated environments, and lifting up to 75 pounds. Availability for early mornings, evenings, weekends, and holidays is required.
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Job Type
Full-time
Education Level
No Education Listed