MeatCutter

Cattlemens • Selma, CA

71d • $20 - $27 • Onsite

About The Position

At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. At Cattlemens, we’ve been serving hand-cut, Harris Ranch Beef for over 55 years — and we take pride in keeping the art of butchery alive. As a Butcher / Meat Cutter, you’ll play a key role in ensuring every steak we serve meets our exacting standards for quality, consistency, and presentation.

Requirements

• Prior meat cutting, butchery, or prep experience preferred.
• Strong knife skills and understanding of portioning and yield control.
• Attention to detail and commitment to maintaining quality standards.
• Reliable, organized, and safety-minded work ethic.
• Ability to lift and handle heavy product in a refrigerated environment.
• Ability to work evenings, weekends and most holidays.

Responsibilities

• Receive, inspect, and manage bulk meat and other center-of-the-plate inventory.
• Cut and portion steaks and proteins to precise Cattlemens specifications and quality standards.
• Maintain accurate daily pars and ensure proper product rotation and storage.
• Monitor inventory to minimize waste and maintain freshness.
• Keep all prep and storage areas clean, safe, and sanitary in compliance with food safety guidelines.
• Collaborate with kitchen and management teams to ensure product readiness for service.

Benefits

• 50% team member dining discount.
• Medical, Dental, Vision, Life & Disability coverage.
• Paid Vacation (based on years of service).
• 401K Retirement Plan (available to hourly & management).
• Cattlemens Cares Fund – financial assistance available to team members in need.
• Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs.
• Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed