As a Meat Cutter, you prepare fresh meat products, including beef, poultry, and other items, for display. You trim, portion, package, and label products while maintaining quality and freshness. You assist customers by answering questions and fulfilling special cut requests. You help keep the department organized, stocked, and operating smoothly. The role involves using knives, grinders, saws, slicers, and wrapping equipment; maintaining clean work areas and attractive displays; and following food-safety, sanitation, company, and regulatory requirements. The work may involve extended periods of standing, refrigerated environments, lifting up to 75 pounds, and availability for early mornings, evenings, weekends, and holidays.
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Job Type
Full-time
Education Level
No Education Listed