Meat Cutter

HOUCHENS FOOD GROUP INC•Ashland, KY

14h

About The Position

The Meat Cutter is responsible for meat department operations, including preparing, storing, cutting, cleaning, and serving meat. The role supports product distribution, preparation, stocking, inventory, ordering, recordkeeping, shrink control, food safety, and customer service. The position reports to the Meat Manager and supervises no employees. No travel is required. The schedule is flexible, and the position may be full-time or part-time.

Requirements

High school graduate or GED.
No prior experience necessary.
Basic computer skills.
Subject to pre-employment background and drug screening.

Responsibilities

Monitor food distribution and ensure applicable guidelines are followed.
Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
Keep coolers, cases, and displays stocked.
Work assigned shifts as scheduled by the Meat Manager and/or Store Manager.
Provide customers with friendly, courteous, and prompt service.
Communicate with the Meat Manager.
Share responsibility for controlling shrink.
Record all hours worked and verify and sign the time ticket report.
Monitor food preparation and serving.
Assist with recording and maintaining bookkeeping systems for weekly and monthly meat purchases.
Assist in maintaining records to control shrink through inventory and ordering.
Assist in inventorying products on hand before preparing a meat order.
Assist the Meat Manager with four-week-period meat inventory.
Ensure products are rotated when received and stocked.
Ensure meat coolers and cases operate at the proper temperature.
Follow proper safety procedures.
Clean and maintain the meat department, coolers, cases, and equipment.