Meat Cutter (Journeyman) - Save Mart - 1020 Al Tahoe Blvd, South Lake Tahoe, CA 96150

Save Mart Supermarkets•South Lake Tahoe, CA

1d•Onsite

About The Position

The Journeyman Meat Cutter is responsible for meeting daily production needs and quality standards in meat cutting and preparation of meat. This position receives, stocks, cuts, grinds, wraps, weighs, prices, and attractively merchandises meat department products. This role also orders and stocks prepackaged deli items and frozen food products that pertain to the meat department. The Journeyman Meat Cutter team member packages, prepares trays, weighs items to properly label, rotates product and removes out of code date products and ensure proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste. This role is heavily relied on by customers to do special requests and answer questions about the products and services. This position cuts and trims meat to size for display or as ordered by customer, using hand tools and power equipment, such as grinder, cubing machine, and power saw.

Requirements

Ability to comprehend and follow specific instructions
Ability to perform simple and repetitive tasks
Ability to maintain work lace appropriate to a given work load
Knowledge of Meat (to include primal cuts), poultry, fish and pre-packaged products
Knowledge of Special product needs that arise for seasons/holidays
Knowledge of Trends in cooking and recipes that effect demand
Knowledge of Department food safety and hazardous materials rules/regulations
Knowledge of Use and care of professional cutlery, saws, tenderizers, grinders, wrapping equipment and other department related tools
High School Diploma (or G.E.D.) or additional job experience
Prior Meat Department experience to include cutting of meat
Available to work a variety of required retail hours
Must be able to operate equipment used in the department (grinder, pallet jacks, saws, scales, register, etc.)
Ability to sit, stand, walk, kneel, stoop, use stairs, reach, pull and lift objects; requires lifting up to 50 lbs.

Responsibilities

Locate appropriate meat portions in the walk-in freezer/refrigerator, removes the individual pieces from their positions, places them on a 4 or 6 wheel cart, and pushed the cart to the cutting room
Use knives and occasional band saw to prepare specific cuts of meat from larger portions
Set machine for proper pricing and labeling of the meat to be wrapped
Arrange packages on display and removes any out of date or damaged packages from display
Clean and sanitize work areas and equipment. Wash, wipe, and clean tools, equipment, and counters. Sweep and/or hose floor surfaces
Operate an electric tow motor to move pallets from the receiving area to storage areas
Instruct, supervise and direct Apprentice Meat Cutters as required
Perform other duties as assigned