MEAT CUTTER/BUTCHER
Tamura Enterprises•Wahiawa, HI
•$16 - $18•Onsite
About The Position
The Meat Cutter is responsible for preparing, cutting, and packaging meat products while maintaining high standards of quality, food safety, and customer service in a retail environment.
Requirements
- Ability to safely use cutting tools and equipment.
- Strong attention to detail and communication skills.
- Ability to work in cold environments and lift up to 75 lbs occasionally.
Nice To Haves
- High school diploma or GED preferred.
- At least 1 year of related experience preferred.
Responsibilities
- Cut, trim, debone, and grind meat and poultry to company standards.
- Prepare and package products for display; fulfill custom customer requests.
- Inspect products for quality and freshness.
- Maintain proper inventory rotation and storage (FIFO).
- Operate and maintain equipment safely.
- Follow all food safety, sanitation, and health regulations.
- Provide friendly and efficient customer service.
- Keep work areas and equipment clean and sanitized.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
