Meats Butcher Cutter

K&M FOODSERVICE • Vernon, CA

3d

About The Position

All meat cutters work under close supervision to cut, trim, and prepare consumer-sized portions of beef for use or sale to Hotels, Country Clubs, Resorts, Restaurants and Distributors. Employees under this job classification must closely adhere to and follow all USDA regulations, company policies, and standard operating procedures.

Requirements

• Working knowledge of Food Manufacturing Industry required

Responsibilities

• Cut, trim and prepare consumer-sized portions of various Meats
• Cryovac, weigh and label all Beef processed
• Cut and trim to spec to ensure quality
• Follow USDA regulations and company’s policies and procedures
• Keep workstation clean and follow supervisor’s work instructions daily
• Attend staff and departmental meetings as needed.
• Report any unsafe practices or conditions to the supervisor.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed
• Number of Employees: 1-10 employees