Part-Time Meat Cutter Apprentice | Paid Training

Meijer•Chesterfield, MI

About The Position

As a Part-Time Meat Cutter Apprentice, you’ll receive hands-on training while working alongside certified Meat Cutters to build the skills needed to become a certified Meat Cutter. The program includes training in fresh beef and pork cutting, packaging, merchandising, equipment operation, food safety, and sanitation.

Requirements

Interest in learning a skilled trade and growing with Meijer.
Dependability and willingness to complete the apprenticeship program.
Strong attention to detail and commitment to quality.
Ability to follow safety, sanitation, and food-handling procedures.
Ability to perform physical tasks including lifting, bending, standing, and working in refrigerated areas.

Nice To Haves

Previous meat, retail, or food-handling experience is helpful but not required.

Responsibilities

Learn to cut and prepare fresh beef and pork to Meijer specifications.
Wrap, package, label, stock, and merchandise fresh meat products.
Follow production schedules to keep fresh meat cases stocked.
Learn proper grinding procedures and safe equipment operation.
Follow food safety, sanitation, and equipment safety standards.
Maintain a clean and organized work area.
Complete required hands-on training, learning courses, and certification assessments.
Work alongside certified Meat Cutters throughout the apprenticeship program.