Apprentice Meat Cutter
About The Position
The Apprentice Meat Cutter learns to handle, process, merchandise, and maintain meat and seafood products according to company standards and applicable regulatory requirements. The role works in the meat department, assists guests with product and preparation questions, and may help identify, select, and purchase quality meat products. The associate may also be directed to order and maintain inventories of products and supplies, and must be willing to learn fishmonger duties as needed. Work is generally performed in a safe and comfortable store environment, with possible frequent exposure to hot or cold conditions. The job requires standing, walking, and bending throughout the workday, handling objects weighing up to 30 pounds, and performing a range of physical and coordination tasks. The minimum age is 18 years.
Requirements
- Must be at least 18 years old.
- Must be willing to learn proper handling, gutting, boning, filleting, rotating, and merchandising of seafood products.
- Ability to perform the physical demands of the role, including standing, walking, bending, grasping, pushing, pulling, carrying, stooping, twisting, crouching, reaching, repetitive motion, and moving objects weighing up to 30 pounds.
- Ability to coordinate eye, hand, and foot movements and hear and respond to customer inquiries.
Responsibilities
- Follow company and governmental regulatory standards for the meat department, including requirements for receiving, invoice processing, refrigeration, pricing, and temperature ranges in cases and processing areas.
- Learn the characteristics of fish, seafood, and meat products.
- Respond to guest questions about ingredients, preparation, related products, and equipment needed for preparation.
- Assist with identifying, selecting, and purchasing high-quality meat products.
- Order and maintain proper inventories of products and supplies as directed by the Meat Manager, when assigned.
- Learn to identify, cut, process, rotate, and merchandise meat products according to company standards and guidelines.
- Maintain all grinds according to company standards.
- Perform fishmonger duties as needed, including learning proper seafood handling, gutting, boning, filleting, rotation, and merchandising.
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k)
- Paid time off
- 10% discount on groceries for the associate and family
- Flexible scheduling
- Daily pay options
- Opportunities for advancement
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
