The Meat Cutter Apprentice works alongside experienced meat cutters to learn how to cut, trim, and prepare a variety of meat products. The role assists with setting up displays, maintaining cleanliness and food safety standards, and providing customer service. It is a hands-on position in a fast-paced environment. No prior meat-cutting experience is required; on-the-job training and mentorship are provided. The position requires a willingness to learn, a reliable work ethic, basic awareness of sanitation and safe raw-meat handling, attention to detail, and the ability to work with a team and assist customers. Employees should be comfortable lifting up to 40 pounds, standing for extended periods, and working in refrigerated environments. The role is described as entry level with advancement opportunities. Starting rates are no less than the local minimum wage and may vary by location, experience, qualifications, and applicable collective bargaining agreements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed