The Meat Cutter Apprentice is a six-month apprenticeship designed to prepare Team Members for the Meat Cutter role. The apprentice receives, rotates, cuts, grinds, wraps, and merchandises fresh and processed meats. The role also assists with seafood, rotisserie chickens, prepared foods, and cheeses, and helps Members select meat and arrange special cuts. The apprentice maintains cleaning and safety standards throughout the meat department and may work in other departments as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed