The Meat Cutter Apprentice is a six-month apprenticeship designed to prepare team members for the Meat Cutter role. The apprentice receives, inspects, rotates, cuts, grinds, processes, wraps, labels, and merchandises fresh and processed meats. The role also assists with merchandising seafood, rotisserie chickens, prepared foods, and cheeses; helps Members with meat selections and special cuts; and maintains cleaning, safety, quality, and company standards in the meat department.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed