Meat Clerk-Taber Food Store
About The Position
Reporting to the Meat Manager, the Meat Clerk is responsible for delivering world-class customer service, packaging and pricing cuts of meat, poultry, and seafood, merchandising, and displaying packaged meat, and maintaining department cleanliness and housekeeping standards. Candidates must be strongly service-oriented and motivated, and capable of assisting customers in a courteous and efficient manner. Retail experience, specifically in a meat or deli department is preferred. South Country Co-op is willing to provide Meat Cutter training to individuals interested in advancement within the department.
Requirements
- High School diploma, GED or equivalent; or an acceptable combination of education and experience
- High level of integrity and work ethic
- Ability to deal with people sensitively, tactfully, diplomatically, and professionally at all times
- Positive attitude with a willingness to learn
- High flexibility with strong interpersonal skills that allow one to work effectively in a diverse environment
- Ability to respond quickly in a dynamic and changing environment
- Embodies our employee values of Customer Focused, Builds Awesome Teams and Communicates Effectively in everything we do
- Full availability, including days, evenings and Weekends
Nice To Haves
- Knowledge of ordering and receiving procedures desired
- Retail experience, specifically in a meat or deli department is preferred
Responsibilities
- delivering world-class customer service
- packaging and pricing cuts of meat, poultry, and seafood
- merchandising and displaying packaged meat
- maintaining department cleanliness and housekeeping standards
- assisting customers in a courteous and efficient manner
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
