County Market Meat Clerk

County Market (Niemann Foods)•Byron, IL

6d•$17•Onsite

About The Position

County Market Meat clerks work within the meat department are responsible for weighing, wrapping and pricing meat for customers. Meat clerks work directly with customers, and must have great customer service skills.

Requirements

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Write routine reports and correspondence.
Speak effectively before groups of customers or Associates of organization.
Basic math concepts (addition, subtraction, division, multiplication), weights and measures
Food Handler’s Certification as required by State Law provided at store level
Slip resistant shoes with closed toe and heel
Hairnets/Hats
Safety Cutter
Pallet jack
Ladder
Stepladder
Uniform per store policy
Associates may be required to use standard meat equipment including, but not limited to, Knives, Slicers, Grinders, Meat wrapper
Passion for the product
Friendly & Sales Minded
Genuinely enjoys taking care of customer
The ability to prioritize and multi task
Communication Skills
Detail Oriented
Self-motivated
Food knowledge, enjoys food
Ability to work in a fast paced environment
Problem solving skills
Quality minded
Multi-skilled
Adaptability

Responsibilities

Providing customers with helpful, friendly, and prompt service
Department sales growth with suggestive sales
Maintains NFI Sanitation and refrigeration standards
Prepares and displays product quality and appearance
Product knowledge (cooking methods-recipes-signature items)
Performs opening and closing procedures to NFI standards with respect to sanitation, display and handling responsibilities.
Maintains ordering and receiving standards by communication and follow through with department manager
Works within company programs, policies and procedures
Other duties as assigned