The Deli Clerk duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner. The position involves food preparation, quality assurance checks, proper handling and rotation of product, and day-to-day operational procedures to ensure stock level, inventory, and cleanliness. The role also includes promoting sales, processing product through the POS system, handling various tenders, and working within company programs, policies, and procedures while following all Health Code and safety guidelines.
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Career Level
Entry Level
Education Level
No Education Listed