Meat - Clerk

Good Food Holdings Companies•South Pasadena, CA

2d•Onsite

About The Position

Bristol Farms, since its first market in Rolling Hills, CA, aims to bring people together through a love for food, creating a community of curious foodies. The company focuses on providing the freshest, highest-quality, locally sourced meat, seafood, and produce, complemented by a wide array of groceries, to create an extraordinary experience for every guest. This experience is delivered by amazing team members who provide extraordinary service in a fun, interactive, and engaging environment. Bristol Farms seeks team members who are passionate about food, thrive in a fast-paced environment, maintain a calm demeanor, possess a positive attitude, and work well in a team. Ideal candidates are warm, outgoing, authentically amazing, inspired, challenged, proud of their work, embody entrepreneurship and mutual respect, and approach situations with a 'YES!' attitude to find solutions. The Meat Clerk obtains or prepares food items requested by customers.

Requirements

High School diploma or general education degree (GED) preferred; or one to three months related experience and/or training; or equivalent combination of education and experience.
Love food and can create an experience that is beyond the everyday.
Positive attitude and work well in a team environment.
Ability to connect with people and reach a level of hospitality that exceeds guests' expectations.
Warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work.
Embody a spirit of entrepreneurship and mutual respect.
Approach every situation with a YES! attitude and seek to find a solution to all opportunities that arise.

Responsibilities

Responsible for learning procedures and products offered for sale in the Meat Department.
Must learn all codes used in the Meat Department.
Responsible to learn general cooking procedures and usage for all meat products.
Responsible for learning the production of prepared food items. (marinades and stuffers)
Satisfies customer requests by obtaining items from behind the Meat Department counters.
Labels and packages customer purchases in such a way as to avoid spills or leakage and to ensure customer satisfaction.
Accurately scales all weighable merchandise, including the use of correct tare codes, to determine price.
Set up displays and stock shelves, coolers, counters, bins, tables, freezers, containers, or trays with new merchandise.