Meat Clerk

Festival Foods•Hales Corners, WI

19h•Onsite

About The Position

Be part of a team that delivers premium service—and exceptional selection. In this role, you’ll provide top-notch service at the meat and seafood counter, restock and rotate product on the sales floor, and help keep our department running smoothly. We’re proud to offer the freshest, most sustainable seafood selection in the state and serve the Certified Angus Beef® brand—so guests know they’re bringing home quality they can feel good about. From special orders to food safety standards, you'll play a key role in creating a department guests trust and return to again and again.

Requirements

Ability to effectively engage with guests, leaders, and retail sales associates.
Utilize strong written and verbal skills to work with a crew in a fast-paced environment.
A willingness to learn food safety standards, proper equipment usage (like slicers), and inventory practices.
Ability to Multitask and stay customer service focused in a busy retail grocery environment.
An understanding of safety and food safety practices and a commitment to following them.
Proper training and knowledge of equipment and procedures, including: slicers, proper lifting techniques, trash compactor, baler, etc.

Responsibilities

Provide exceptional guest service at the meat counter and on the sales floor, including fulfilling special orders and answering product questions.
Maintain fresh, well-stocked displays by inspecting, rotating, and replenishing meat products and supplies.
Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.
Perform other duties as assigned.