(18 yrs+ to apply) Meat Clerk - Mid Rivers

Schnuck Markets, Inc.
•Onsite

About The Position

This role is offering 25+ hours per week. Candidates MUST be available between 6am - 9pm during the week and weekends to be considered. This is not an official job description, but represents major responsibilities a new hire can expect to perform. You could expect the position of meat clerk to include the following: Training will be provided at store level. Schnucks is an Equal Opportunity Employer.

Requirements

  • Candidates MUST be available between 6am - 9pm during the week and weekends to be considered.
  • Regular, reliable attendance is an essential function of the job.
  • Must be 18 years or older to apply.
  • Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
  • Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
  • Must be in good standing (not on a performance improvement plan or active discipline).
  • If invited for an interview, must have manager approval based on performance.

Nice To Haves

  • minimum of six months employment with Schnucks preferred (for Store/Facility Teammates)
  • minimum of one year employment with Schnucks preferred (for Store Support Center Teammates)

Responsibilities

  • Provide friendly and courteous service to customers
  • Wrap, label and price product
  • Prepare product for the service meat case
  • Suggestive selling and product sampling
  • Receive product from our warehouse
  • Stock, straighten and rotate product in meat cases and coolers
  • Read and understand shelf tags
  • Follow company safety guidelines when using equipment
  • Provide customers with proper cooking instructions
  • Check and maintain the proper temperature controls for coolers, freezers and cutting room
  • Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
  • At closing, pull product from service meat case for proper storage
  • Other duties may be assigned at the discretion of store management
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