Meat Clerk

Co-op•Carlyle, SK

4h•Onsite

About The Position

Co-op does business differently. As a cooperative, we believe in working together to serve Western Canadians, delivering profits back to our communities, and investing in sustainable growth. At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.

Requirements

You have strong customer service, communication, and problem-solving skills.
You’re honest and trustworthy, are results-oriented, and strive to be the best in what you do.
You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.
You are at least 16 years old (for safety regulations purposes).
Must be flexible in hours worked.

Responsibilities

Provide outstanding courteous customer service.
Ensure proper meat preparation is achieved and maintained.
Ensure merchandising, production, and health & safety standards are maintained.
Assist in the preparation of instore made products.
Housekeeping of department ensuring it is organized, clean, and provides a safe working environment.
To adhere to association policies and procedures relating to the maintenance, sanitation and safety of all association assets.