Meat Butcher
King's Seafood Company•Santa Ana, CA
•$22 - $25•Onsite
About The Position
The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats.
Requirements
- Minimum of 18 years of age.
- Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
- Ability to maintain complete knowledge of all cutting techniques which are required.
- Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
- 2 years experience as a butcher.
- Food Handlers Card
Responsibilities
- Sharpen and adjust cutting equipment
- Cut, bone, or grind pieces of meat
- Cut or prepare meats to specification
- Store meats in refrigerators or freezers at the required temperature
- Logging of weights of product along with tracking of waste and portioning
- Clean equipment and work areas to maintain health and sanitation standards
- Complete opening and closing duties as assigned
- Follow supervisor’s instruction
- Follow maintenance program and cleaning schedule
Benefits
- Growth Opportunities
- Great training and commitment to promotions from within!
- Teamwork
- Education Reimbursement
- Professionalism
- Productive Environment
- Strong company culture
- Generous Dining Discount for our restaurants.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
