Butcher

BUCK SCOTTSDALE LLC•Phoenix, AZ

just now•$25 - $28•Onsite

About The Position

Hinoon Hospitality is looking for a skilled Butcher to join our elite team and support our continued growth! Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Our van drivers pick up the fresh fish, directly from Sky Harbor airport and distribute it amongst our three locations: Arcadia, North Scottsdale, and Gilbert! You will work in one of Phoenix’s most acclaimed restaurants!

Requirements

Prior experience as a butcher, meat cutter, or similar role in a restaurant, hospitality, or food service environment
Strong knowledge of meat cuts, preparation techniques, and food safety standards
Ability to safely and efficiently operate knives and meat-cutting equipment
Strong attention to detail and commitment to quality
Ability to work quickly and efficiently in a high-volume environment
Physical capability to stand for long periods, lift heavy items, and work in refrigerated areas
Must possess or be able to obtain a valid Food Handler Card
Flexible availability, including weekends, evenings, and holidays

Responsibilities

Prepare, cut, trim, debone, and portion meats according to company standards
Inspect all meat products to ensure freshness, quality, and proper storage
Maintain clean and organized workstations, tools, and equipment at all times
Follow food safety, sanitation, and health regulations consistently
Label, rotate, and store inventory properly using FIFO methods
Minimize product waste through efficient cutting and preparation techniques
Work collaboratively with chefs, kitchen staff, and management to meet daily operational needs
Maintain speed, precision, and consistency in a fast-paced kitchen environment
Follow direction from management and maintain endurance for long periods on your feet