Meals on Wheels Driver

Commercial & Government Contracts•Bridgeport, CT

6d•Onsite

About The Position

This isn’t just a job — it’s a lifeline for those we serve. We encourage you to APPLY today!! Copy and paste the link to watch our video to learn more about our Meals on Wheels positions: https://biteable.com/watch/4363391/6bb2fc747f4e82b993ec9ececec3bc20 Location: Bridgeport, CT Position Type: Part time Shifts: Monday, Wednesday & Friday 7:00 a.m. to 3:00 p.m. On-Call Tuesday & Thursday. Occasional evening and weekend work may be required as job duties demand. Are you someone who enjoys being out on the road, connecting with others, and making a meaningful impact in your community? Join our team as a Meals on Wheels Driver and help bring nourishment, safety checks, and a friendly smile to seniors who rely on us daily.

Requirements

Minimum of 1 year of experience working in delivery driving, food service, or community support roles.
Familiarity with food safety and handling procedures.
Basic understanding of safe driving practices and vehicle operation.
Ability to follow routes, read maps, and use basic navigation tools.
Valid driver's license with a clean driving record.

Nice To Haves

Experience working with seniors or vulnerable populations.
Ability to manage time efficiently.
Ability to work independently with minimal supervision.
Strong communication and interpersonal skills.
Excellent time-management and route-planning abilities.
Skill in maintaining accurate logs and documentation.
Customer-service skills with a focus on empathy and professionalism.

Responsibilities

Deliver meals safely and on schedule to elderly clients using a company vehicle.
Load, organize, and transport up to 100 meals per day while maintaining food safety standards.
Provide friendly, respectful customer service during each delivery.
Follow assigned delivery routes and adjust as needed for weather, traffic, or client needs.
Maintain accurate delivery logs and report any issues, concerns, or changes in client condition.
Ensure the company vehicle remains clean, fueled, and in good working condition.
Follow all safety, sanitation, and temperature-control procedures when handling food.
Communicate effectively with supervisors, kitchen staff, and program coordinators.