Meal Program Assistant - Part Time, Door County, WI

Premium site•Door County, WI
•Onsite

About The Position

Boys & Girls Clubs of the Bay & Lakes Region is seeking a part-time Meal Program Assistant at the David G. Hatch Unit in Sturgeon Bay, Wisconsin. The assistant prepares and serves meals and snacks for youth, maintains clean, organized, and safe kitchen and serving spaces, and helps create positive mealtimes. The role includes following food safety procedures and accommodating food allergies; receiving deliveries and managing food inventory; maintaining meal program records and cleaning schedules; collaborating with Club staff and community partners; and supporting healthy eating habits and food-related activities, including garden-to-table experiences. Paid on-the-job training is provided, and previous kitchen or food-service experience is not required. The position pays $16–$20 per hour based on experience. The schedule is Monday through Friday, 2:30–6:00 p.m. during the school year and 11:30 a.m.–3:30 p.m. during summer. Candidates available for three shifts per week are welcome, and scheduling may be flexible.

Requirements

  • Must be at least 18 years old.
  • Must have a high school diploma or equivalent.
  • Be dependable, team-oriented, and willing to learn.
  • Be able to follow food safety, cleaning, and meal preparation procedures.
  • Be able to work independently when needed and collaborate with others.
  • Have an interest in helping create a positive environment for children and teens.

Nice To Haves

  • Experience in food-service settings is a plus.
  • Food safety certification, such as ServSafe, is welcome but not required.

Responsibilities

  • Help prepare and serve meals and snacks to youth.
  • Keep kitchen, serving areas, and equipment clean, organized, and safe.
  • Follow food safety guidelines and help accommodate food allergies.
  • Receive deliveries, organize supplies, and rotate food inventory.
  • Maintain required meal program records and cleaning schedules.
  • Work with Club staff and community partners to make mealtimes run smoothly.
  • Help youth develop healthy eating habits and explore new foods.
  • Support food-related activities, including garden-to-table experiences.

Benefits

  • Paid on-the-job training
  • Competitive pay of $16–$20 per hour based on experience
  • Paid time off available to part-time employees
  • Supportive team environment
  • Meaningful work supporting youth and the community
  • Opportunities to build skills and explore future opportunities in youth development
  • Flexible scheduling may be available
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