Material Handler

Revolution Foods•Bell, CA

3h•Onsite

About The Position

This role involves performing routine and repetitive tasks within food production or warehouse departments. A key aspect of the job is ensuring 100% accuracy in counting and packing, which may occupy a significant portion of the workday. The position requires multi-tasking and a strong attention to detail to ensure orders are filled correctly and completely, which is critical to the company's operations. The ability to read production labels in English is also necessary. Material handlers are responsible for correctly packing orders and must initial each label they handle. The role may involve working in various departments including assembly, prep, ovens, beverage, fulfillment, and pack-out, supporting any area as needed based on business requirements. Maintaining the pace of the team and production flow to meet specific requirements and KPIs is essential. Duties may include racking products, deboxing or decanting materials, assembling food products and meals, and breaking down boxes and containers. Participation in changeovers, counting, packing, sorting, staging, working on the line, basic sanitation, and prepping are also expected. A critical part of the role is maintaining a food-safe environment by complying with food safety policies and adhering to Good Manufacturing Practices (GMPs) by keeping a clean, organized, and hazard-free workstation. Establishing a culture of respect, hard work, consistency, and effective communication with team members is also a key expectation. Good attendance and punctuality are required and closely monitored through a point system.

Requirements

Proper handling of product, preferably in a manufacturing or distribution facility (food preferred).
Experience and track record of keeping packing equipment and work area in a safe and orderly manner.
Knowledge of how to keep the work area clean.
Basic understanding of GMPs.
Knowledge and understanding of safety guidelines and principles.
Good manual dexterity and hand/eye coordination.
Ability to communicate and work well with others in a team effort.
Ability to listen to directions and communicate with team members, leads, and supervisors.

Nice To Haves

High school education or equivalent preferred.

Responsibilities

Perform routine and repetitive tasks within food production or warehouse departments.
Ensure 100% accurate counting and packing, which may take up the majority of the workday.
Read production labels correctly (in English).
Correctly pack orders and initial each label handled.
Work in and support various departments such as assembly, prep, ovens, beverage, fulfillment, and pack-out as needed.
Maintain the pace of the team and production flow to meet requirements and KPIs.
Rack products, debox or decant materials, assemble food products and meals, and break down boxes and containers.
Participate in changeovers, counting, packing, sorting, staging, working on the line, basic sanitation, and prepping.
Maintain a food-safe environment and comply with food safety policies.
Adhere to Good Manufacturing Practices (GMPs) by maintaining a clean, organized, and hazard-free workstation.
Establish a culture of respect, hard work, consistency, and effective communication.
Maintain good attendance and punctuality.