Material Handler

Dawn Foods•Denver, CO

15d•Onsite

About The Position

Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success. We invest in you! Industry-leading health insurance on Day 1! Competitive Pay: $ 24.20/hour, plus a $2.00/hour shift differential 401(K) + company match 10 Paid Company Holidays Paid Time Off Professional training Family-owned business over 100 years in service An opportunity for career advancement, working as part of an empowering workforce.

Requirements

High school diploma or general education degree (GED) preferred.
1 year of experience in a warehouse, distribution, or manufacturing environment preferred.
6 months of forklift experience required; 1-2 years of experience preferred.
Must be forklift certified or willing to become certified.
Requires oral, written, and communication skills.
Ability to speak and understand English.
Must be able to handle many diversified tasks at one time and correctly prioritize time.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Basic computer skills.

Nice To Haves

High school diploma or general education degree (GED) preferred.
1 year of experience in a warehouse, distribution, or manufacturing environment preferred.
1-2 years of experience preferred.

Responsibilities

Perform line replenishing duties which consist of unloading the freight elevator, stocking lines with ingredients, and storing unused ingredients in proper areas in the warehouse.
Ensure the proper scanning of each ingredient is performed.
Operate forklift, pallet jack, and fast jack to move raw materials physically from elevator to lines/storage and electronically using scanner.
Organize and maintain designated warehouse and production areas for proper ingredient storage in assigned area, including allergen storage.
Ensure open and/or ripped ingredient bags are labeled appropriately.
Proper scanning of raw materials to locations, including adjusting inventory to skids when brought to the line and put away.
Communicates with receiving warehouse in person or via radio on low-level inventories, to obtain raw material list for each line and serves as general liaison between the receiving warehouse and line operators.
Performs cycle counting under the direction of the Inventory Control Coordinator.
Follows company Good Manufacturing Practices (GMP) standards.
Adheres to GMP, Food Safety, International Food Standards (IFS), and American Institute of Baking (AIB) standards.
Adheres to the Food Defense and Security functions within the facility.
Other duties as assigned.

Benefits

Industry-leading health insurance on Day 1!
Competitive Pay: $ 24.20/hour, plus a $2.00/hour shift differential
401(K) + company match
10 Paid Company Holidays
Paid Time Off
Professional training
Family-owned business over 100 years in service
An opportunity for career advancement, working as part of an empowering workforce.
Comprehensive health and well-being coverage
Competitive compensation packages
Award-winning benefit offerings
Generous 401(k) matching program
Tuition assistance
Educational programs