Material Handler (Graveyard)

Revolution Foods•Bell, CA

12d•Onsite

About The Position

This role is responsible for performing routine and repetitive tasks within food production or warehouse departments. Accuracy in counting and packing is essential, potentially occupying the majority of the workday. The position requires attention to detail for correct and complete order fulfillment, the ability to read production labels in English, and responsibility for accurately packing orders. Material handlers will work across various departments including assembly, prep, ovens, beverage, fulfillment, and pack-out, supporting any area as needed to meet business demands. Maintaining the pace of the team and production flow to meet KPIs is crucial. Tasks may include racking products, deboxing/decanting materials, assembling food products and meals, and breaking down boxes. Participation in changeovers, counting, packing, sorting, staging, line work, basic sanitation, and prepping is expected. A key aspect of the role is maintaining a food-safe environment by complying with food safety policies and adhering to Good Manufacturing Practices (GMPs) through a clean, organized, and hazard-free workstation. The position also emphasizes establishing a culture of respect, hard work, consistency, and effective communication. Good attendance and punctuality are required and closely monitored through a point system.

Requirements

Proper handling of product, preferably in a manufacturing or distribution facility (food preferred).
Experience and track record of keeping the packing equipment and work area in a safe and orderly manner.
Knowledge of how to keep the work area clean.
Basic understanding of GMPs.
Knowledge and understanding of safety guidelines and principles.
Good manual dexterity and hand/eye coordination.
Ability to communicate and work well with others in a team effort.
Ability to bend, stoop, push, and lift up to or greater than 60 lbs.
Ability to work in a fast-paced environment and maintain pace.
Ability to stand and perform all physical job functions for at least 8 hours continuously.
Ability to work in areas of hot and/or cold temperatures during their full shift.
Ability to pull a full pallet of product (up to 4800 lbs) using a manual pallet jack.
Frequently requires standing, lifting, walking, reaching, stooping, bending, smelling, listening, speaking, and seeing.
Ability to listen to directions and communicate with team members, leads, and supervisors.

Nice To Haves

High school education or equivalent preferred.

Responsibilities

Perform routine and repetitive tasks in food production or warehouse departments.
Ensure 100% accurate counting and packing of orders.
Read and understand production labels in English.
Accurately pack orders and initial labels for accountability.
Work across various production departments (assembly, prep, ovens, beverage, fulfillment, pack-out) as needed.
Maintain team pace and production flow to meet KPIs.
Rack products, debox/decant materials, assemble food products and meals, and break down boxes.
Participate in changeovers, counting, packing, sorting, staging, line work, basic sanitation, and prepping.
Maintain a food-safe environment in compliance with State, Federal, and company policies.
Adhere to Good Manufacturing Practices (GMPs) by maintaining a clean, organized, and hazard-free workstation.
Establish a culture of respect, hard work, consistency, and effective communication.
Maintain good attendance and punctuality.