Material Handler (Graveyard)

Revolution Foods Career•Commerce, CA

11d•Onsite

About The Position

Tasks may be routine and repetitive within any of the food production or warehouse departments. 100% accurate counting and packing is essential; and can involve up to the majority; if not entire workday. Multi-tasking is necessary. Attention to detail is mandatory as filling orders correctly and in full is very critical to the operations of the company. Ability to read production labels correctly is required. The labels are in English. Material handlers are held responsible for correctly packing orders that are required to pack. Employees must initial each label that they are in charge of packing and/or counting. Work within the departments of assembly, prep, ovens, beverage, fulfillment and pack-out – all are considered production and can be used to support in any/all areas from time to time or business needs required. Need to keep the pace of the entire team and flow in general of the production staff to meet specific requirements and KPI’s. May be required to rack products, debox or decant materials, assemble food products and meals, break down boxes and containers. Will participate in change overs, counting, packing, sorting, staging, working on the line, basic sanitation practices/duties at times, prepping, and slagging. Maintain a food safe environment, complying with State, Federal and Revolution Foods food safety policies. Adhere to Good Manufacturing Practices by maintaining a clean, organized, hazardous free workstation. Keeps the work area clean and sanitary. Establish a culture of respect, hard work, consistency, and effective communication with all team members. Good attendance and punctuality is required and will be monitored closely, the company follows a point system that is used to base evaluation, probation period, and disciplinary actions as needed.

Requirements

Proper handling of product, preferably in a manufacturing or distribution facility (food preferred).
Experience and track record of keeping packing equipment and work area in a safe and orderly manner.
Knowledge of how to keep the area clean.
Basic understanding of GMPs.
Knowledge and understanding of safety guidelines and principles.
Good manual dexterity and hand/eye coordination.
Ability to communicate and work well with others in a team effort.
Ability to bend, stoop, push and lift up to or greater than 60 lbs.
Ability to work in a fast-paced environment, maintaining pace ahead of non-heavy lifters.
Ability to stand and perform all physical job functions for at least 8 hours continuously.
Ability to work in areas of hot and/or cold temperatures during their full shift.
Ability to pull a full pallet of product that can weigh up to 4800lbs with the use of a manual pallet jack.
Ability to listen to directions and communicate with team members, leads, and supervisors.

Nice To Haves

High school education or equivalent preferred.

Responsibilities

Accurately count and pack orders, which may constitute the majority of the workday.
Read and understand production labels in English.
Take responsibility for correctly packing orders.
Initial each label for packing and/or counting.
Support various production departments (assembly, prep, ovens, beverage, fulfillment, pack-out) as needed.
Maintain team and production flow pace to meet requirements and KPIs.
Rack products, debox or decant materials, assemble food products and meals, and break down boxes and containers.
Participate in changeovers, counting, packing, sorting, staging, working on the line, basic sanitation, prepping, and slagging.
Maintain a food-safe environment and comply with food safety policies.
Adhere to Good Manufacturing Practices (GMPs) by maintaining a clean, organized, and hazard-free workstation.
Keep the work area clean and sanitary.
Foster a culture of respect, hard work, consistency, and effective communication.
Ensure good attendance and punctuality.