Material Handler (Graveyard)

Revolution Foods•Bell, CA

About The Position

The Material Handler Associate safely moves, stores, and stages raw materials, packaging supplies, and finished goods to keep production lines stocked and operational. The role supports warehouse organization, completes required paperwork and documentation, and helps maintain a safe, efficient, and food-safe work environment. Work may take place in assembly, prep, ovens, beverage, fulfillment, and pack-out, depending on business needs. This is a physically active, fast-paced production role involving accurate counting and packing, order fulfillment, reading English production labels, and maintaining the pace needed to meet production requirements and KPIs. Duties may include racking products; deboxing or decanting materials; assembling food products and meals; breaking down boxes and containers; changeovers; counting, packing, sorting, staging, working on the line; basic sanitation; prepping; and slagging. Employees initial labels for the orders they pack or count and follow applicable food safety policies and Good Manufacturing Practices. The position is Monday through Friday, 11:00 p.m. to 7:30 a.m. Flexibility may occasionally be needed for production needs, operational issues, or special projects, and quitting time can vary based on production needs. The work environment may include hot or cold temperatures, potentially hazardous machinery and electrical, mechanical, and chemical hazards, high and constant noise, and damp, slick floors. The role requires standing and performing physical job functions for at least eight hours continuously and lifting up to or greater than 60 pounds.

Requirements

Proper product-handling knowledge; manufacturing or distribution facility experience is preferred, with food experience preferred.
Experience and a track record of keeping packing equipment and the work area safe and orderly.
Knowledge of how to keep the work area clean.
Basic understanding of Good Manufacturing Practices (GMPs).
Knowledge and understanding of safety guidelines and principles.
Ability to count and pack accurately, multitask, and pay close attention to detail.
Ability to read production labels in English.
Good manual dexterity and hand-eye coordination.
Ability to communicate and work well with others as part of a team.
Ability to bend, stoop, push, and lift up to or greater than 60 pounds.
Ability to work at a fast pace and stand and perform physical job functions for at least eight hours continuously.
Ability to work in hot and/or cold temperatures during the full shift.
Ability to pull a full pallet weighing up to 4,800 pounds using a manual pallet jack.
Ability to perform duties involving standing, lifting, walking, reaching, stooping, bending, smelling, listening, speaking, and seeing.
Ability to work around potentially dangerous machinery and equipment, electrical, mechanical, and chemical hazards, high and constant noise, and damp, slick floors.
Good attendance and punctuality; attendance is monitored using a company point system.

Nice To Haves

High school education or equivalent preferred.
Experience in a manufacturing or distribution facility, preferably involving food.

Responsibilities

Safely move, store, and stage raw materials, packaging supplies, and finished goods to keep production lines stocked and operational.
Support warehouse organization and complete required paperwork and documentation.
Accurately count and pack orders, read production labels in English, and initial labels for orders packed or counted.
Work in production departments including assembly, prep, ovens, beverage, fulfillment, and pack-out as business needs require.
Maintain the pace of the team and production flow to meet requirements and KPIs.
Rack products; debox or decant materials; assemble food products and meals; and break down boxes and containers as needed.
Participate in changeovers, counting, packing, sorting, staging, line work, basic sanitation, prepping, and slagging.
Maintain a food-safe environment and comply with state, federal, and Revolution Foods food safety policies.
Follow Good Manufacturing Practices and keep the workstation clean, organized, sanitary, and free of hazards.
Communicate effectively and contribute to a respectful, hardworking, consistent team environment.
Maintain good attendance and punctuality.