As a Material Handler/Powered Equipment Operator at Smithfield Foods, you will support the movement of product throughout the facility using powered equipment and help maintain a safe, efficient production line. You will perform essential production tasks, support coworkers, and contribute to Smithfield’s standards for safety, quality, and teamwork. The role requires attention to detail, reliability, willingness to learn, and meeting required equipment certifications during the qualification period. This is a physically demanding position in a food-production environment. Work may involve animal blood or carcass parts; cold areas of approximately 20–40 degrees and/or warm areas above 100 degrees; wet, humid, noisy conditions; strong odors; and sanitation or cleaning chemicals. Team members wear required protective equipment, including a hard hat, hearing and eye protection, and steel-toed safety shoes. Scheduled work shifts may be extended by overtime depending on production demands.
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Job Type
Full-time
Education Level
No Education Listed