Warehouse Material Handler - 2nd Shift

Saputo Inc.•Franklin, WI

1d•Onsite

About The Position

As a Material Handler you will load, unload, prepare, and move materials, stack finished product in the proper locations, and perform various functions in each area of material handling as assigned. You will maintain compliance with all company policies and procedures including but not limited to, GMP, SOP, HACCP, SSOP, and H&S. You will load and unload materials and product from trucks, rotate inventory and maintain accurate inventories and required inventory records. You will transport materials and product from storage or work sites to designated areas, maintain internal and external warehouse inventories and supplies, and complete all shipping and receiving record keeping, tagging, and documentation. You will utilize and coordinate warehouse racking and space to maximum efficiency, read and comprehend production worksheets, and keep work area neat, clean, and organized at all times. You will make productive use of down time, attend various mandatory safety and departmental meetings, and be able to rotate into all positions on the line. You will box and palletize boxes according to instructions, ensuring accurate counts and proper identification. All Saputo employees are expected to perform any assignment or job task according to the stated safety policies and procedures and produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. Other responsibilities as assigned.

Requirements

Working knowledge of the production and plant processes.
Ability to work scheduled hours and required overtime as needed.
Traits of reliability, honesty, respect, attention to detail, and punctuality.
Basic analytical and numerical skills and the ability to perform mathematical calculations (add, subtract, multiply, divide) in different units of measurement.
Ability to communicate effectively and efficiently.
Working knowledge of Safety Methods and Procedures.
Self-motivated, able to multi-task, and can work independently and as part of a team.
Committed to food safety, quality, and customer satisfaction.
Demonstrates professionalism and positively represents and promotes Saputo at all times.
Ability to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift.
Physical lifting up to 40-lbs unassisted frequently throughout the shift.
Working with chemicals, wearing personal protective equipment, and following approved chemical handling procedures.

Responsibilities

Load, unload, prepare, and move materials.
Stack finished product in the proper locations.
Perform various functions in each area of material handling as assigned.
Maintain compliance with all company policies and procedures including but not limited to, GMP, SOP, HACCP, SSOP, and H&S.
Load and unload materials and product from trucks.
Rotate inventory and maintain accurate inventories and required inventory records.
Transport materials and product from storage or work sites to designated areas.
Maintain internal warehouse.
Maintain external warehouse inventories and supplies.
Complete all shipping and receiving record keeping, tagging, and documentation.
Utilize and coordinate warehouse racking and space to maximum efficiency.
Read and comprehend production worksheets.
Keep work area neat, clean, and organized at all times.
Make productive use of down time.
Attend various mandatory safety and departmental meetings.
Able to rotate into all positions on the line.
Box and palletize boxes according to instructions: ensuring accurate counts and proper identification.
Perform any assignment or job task according to the stated safety policies and procedures.
Produce products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
Other responsibilities as assigned.