Material Handler 2nd Shift

Baldwin Richardson Foods•Macedon, NY

7d•$20 - $22•Onsite

About The Position

Baldwin Richardson Foods is a full-service liquid products supplier and strategic partner to the food and beverage industry. They combine formulation expertise, unique packaging options, and robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies. Their state-of-the-art Innovation & Culinary Center transforms trends into legendary products. The company also manufactures and markets Mrs. Richardson's dessert sauces and Nance's mustards/condiments, and produces finished goods for the private label sector. BRF has headquarters and a manufacturing facility in Macedon, New York; a Culinary Innovation Center in Westmont, Illinois; and offices and manufacturing facilities in Williamson, New York; Pennsauken, New Jersey; and Corona, California. This specific role is located at their Macedon, NY facility.

Requirements

Minimum of 18 years of age
Ability to obtain a Walk Behind Stacker License required (employees will be certified through a training program)
Effectively communicate information in one-on-one and small group situations.
Willingness to offer suggestions on ways to improve assigned work.
Ability to follow and implement written or oral instructions.
Team player and constructive conflict management are key skills for success.
Display the ability to multi-task and perform essential job duties with a sense of urgency.
Ability to speak, read, write and interpret documents in English such as safety rules, operating and maintenance instructions and procedure manuals.
Ability to comprehend directions and communicate with other employees in English.

Nice To Haves

High school diploma or GED, preferred.

Responsibilities

Operates walk behind stackers and other equipment following BRF safety procedures, maintaining awareness of pedestrian traffic, docks, and racking conditions.
Performs equipment inspection and documents any deficiencies.
Inspects work area and maintains housekeeping to 5S, GMP and Food Safety standards.
Receives and transfers interplant product, locates product in staging locations, moves packaging, raw material and finished goods to holding locations per Standard Operating Procedures (SOPs).
Reports to Supervision any deficiencies that cannot be immediately corrected.
Reports and takes actions required to correct or rework any damaged materials.
Participates in internal audit programs and offers suggestions for improved operations.
Consults and coordinates with Production Supervisor and Line Leads regarding weekly schedule and cook cards to guarantee all materials are provided to production as needed.
Utilizes SAP to transact materials following appropriate processes such as transfers, issues, returns, and inventory adjustments.
Utilizes stretch wrapper for finished goods, printing and labeling with correct handling unit (HU).
Helps maintain case erectors on assigned lines with steady flow and cases.
Ensures material being wrapped meets quality requirements in codes and leaks of product.
Files all job-related paperwork in accordance with department procedures.
Follows all BRF Safety procedures and GMPs.
Reports all incidents/accidents to plant leaders.
Performs other duties as assigned to meet business needs such as stacking cases.
Effectively communicates the needs of production lines to the warehouse team utilizing radios.
Supports Inventory Control (IC), APO, and Plant Cleanliness roles.