Material Handler

Jack Link's Protein Snacks•Mankato, MN

1d•Onsite

About The Position

The Material Handler is responsible for performing tasks involving the shipping and receiving of both raw and finished materials. This role operates mechanical forklifts, pallet jacks, and stock picker lift trucks, as well as RF Scanners. Key responsibilities include accurately selecting customer orders, completing work order sheets, working on both receiving and shipping docks, unloading trucks, validating deliveries, and handling meat truck deliveries with temperature and weight documentation. The position also involves ensuring correct product labeling, distributing received items, preparing daily shipments, loading finished goods, and maintaining accurate inventory. Safety and adherence to Good Manufacturing Practices (GMPs), HACCP, SOPs, and SSOPs are critical. The role also includes cleaning and maintaining the warehouse and following all company and OSHA safety rules.

Requirements

High School Diploma or GED
1+ Months related manufacturing or food experience
Knowledge of warehouse and lift trucks experience
Basic knowledge of supply chain, purchasing, materials, and/or Manufacturing.
Knowledge of SAP.
Excellent attendance and dependability.
Ability to work in a fast-paced environment.
Attention to detail
Work well with others
Working knowledge of computers and basic knowledge of Microsoft Office
Excellent verbal communication skills; must work effectively with others.

Responsibilities

Operating mechanical forklifts, pallet jacks, and stock picker lift trucks.
Operating and maintaining RF Scanner (handheld warehouse computer).
Accurate and timely selecting of customers’ orders.
Accurately completing work order sheets.
Working on both the Receiving and Shipping docks as needed.
Unload trucks and validate deliveries against appropriate documentation, and notify supervisor or FSQ of discrepancies.
Unload meat trucks and complete weighing and temperature review of each pallet and documenting each measurement. Notify Supervisor or Food Safety Quality (FSQ) of any discrepancies.
Ensure products are correctly labeled and identified for proper storing and use.
Distribute the items received to the person or department for which the item was ordered.
Daily shipments must be picked, counts verified, pallets wrapped or stacked neatly for pick-ups, marked accordingly to customer, transportation and location of shipment.
Load finished goods onto trailer within specified timeframe.
Maintain an accurate inventory of finished products and supplies in the warehouse.
Operate a Forklift, Pallet Jack, and/or Strait Truck.
Follow daily production schedule and achieve specified goals.
Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, along with company pre-requisite programs, Standard Operating Procedures (SOP’s), and Standard Sanitation Operating Procedures (SSOP’s).
Cleaning and maintaining warehouse floor and facilities as needed.
Performs other duties and responsibilities as necessary.
Following set company and OSHA safety rules, regulations, and guidelines at all times.