The Bakery Meal Plant Material Handler operates powered industrial vehicles and equipment to transport, load, and unload raw materials and finished products used in the bakery meal production process. The role requires performing tasks in accordance with established procedures for quality, productivity, and safety. The operator follows operating instructions, inspects equipment, maintains housekeeping and inventory, regulates material blending as instructed, spots trailers, and unloads bulk and palletized trailers. Work must follow the site’s Environmental Management System policies and procedures, including promptly reporting environmental issues and following emergency procedures. The position may include other duties as assigned. The work averages 50 hours per week and may include nights, holidays, and weekends when required. Longer hours may be needed based on business needs. The plant environment may involve wet or humid conditions, extreme heat or cold, moving mechanical parts, fumes or airborne particles, chemicals, and moderate to loud noise. Employees may occasionally lift or move up to 60 pounds and frequently stand, walk, handle items, reach, stoop, kneel, crouch, crawl, talk, and hear.
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Job Type
Full-time
Education Level
High school or GED