Material Handlers/Powered Equipment Operators at Smithfield Foods support safe, high-quality food production by moving products throughout the facility and supporting coworkers. The role contributes to a safe, efficient production line and requires reliability, attention to detail, a strong work ethic, and willingness to learn. Employees must obtain specific certifications during the qualification period and may need certification to operate equipment. The work can be physically demanding and requires good hand-eye coordination. Employees must work their scheduled shift and may be required to work overtime depending on production demands. Applicants must be at least 18 years old. Reasonable accommodations may be made to enable individuals to perform essential functions. Other duties may be assigned.
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Job Type
Full-time
Education Level
No Education Listed