Meat Prep Material Handler

North Freeze Dry LLC • Little Falls, MN

6d • $21 - $24 • Onsite

About The Position

This position is responsible for bringing the raw materials to the meat preparation line and in-process chubs to the HPP line using equipment via forklift and other equipment, as necessary. The role involves producing the required quantity of batched recipes, maintaining logs, performing equipment maintenance and quality/sanitation functions, and interfacing with the plant ERP system for inventory control and traceability. The Material Handler is expected to maintain a clean, safe, and orderly work area.

Requirements

• High school diploma or equivalent.
• Self-motivated with ability to allow constructive feedback to grow in position.
• Ability to follow proper food safety, quality and workspace safety procedures and requirements.
• Demonstrated ability to follow oral and written instructions.
• Ability to establish and maintain effective working relationships in a team environment.
• Ability to lift at least 50 pounds and stand for an extended period.
• Work well in a team environment.
• Mechanically inclined, drive yourself to continually grow and develop your role.
• Ability to adapt and accommodate change.

Nice To Haves

• 6 months working experience in a manufacturing/production facility preferred.
• Forklift experience (6+ months preferred), training provided, must be willing to obtain.

Responsibilities

• Produces the required quantity of batched recipes within established specifications and tolerances and according to production plan.
• Maintains logs and records of units produced including a record of errors resulting in rejected/discarded materials.
• Perform pre-operational equipment, preventative maintenance tasks, and process inspections.
• Perform quality and sanitation functions per Quality Program and Master Sanitation Schedule.
• Report maintenance and quality opportunities with shift supervisors and/or managers.
• Interface with plant ERP system to assure inventory control, lot traceability, and tracking.
• Maintains a clean, safe, orderly work area.
• Responsible for appropriate inventory control practice utilize the plant ERP System.
• Responsible for moving materials to the meat preparation line via forklift and other equipment.
• Responsible for moving materials from the meat preparation line to the HPP line via forklift and other equipment.
• Unload products, input product accordingly in the plant ERP System.
• Follow protocols and procedures outlined in the operations manuals.
• Return raw materials as needed back into warehouse locations.
• Finalize any paperwork during shift in an accurate, clear, and concise manner.
• Utilize ERP System for moving in-process materials and products into and out of inventory.
• Follow all quality guidelines, Master Sanitation Schedules, and maintain a food-safe, sanitary environment.
• Support other lines, as necessary.
• Inspect forklift per inspection schedule and clean/upkeep equipment/forklifts as needed.
• Follow all workplace safety guidelines.
• Execute the North Freeze Dry Vision, Mission, and Values (VMV’s) at all times.
• Promote a positive, proactive environment where input from team members is valued and encouraged.
• Provide back-up support for other roles, as necessary.
• Available for overtime on a scheduled or call-in/call-back basis, as necessary.
• Other duties as assigned by the manager/supervisor.

Benefits

• Medical, Dental and Vision Insurance including employees, child(ren), spouse and family coverage.
• Ancillary benefits include Life Insurance, Accidental Death & Dismemberment (AD&D), Critical Illness, Accident Insurance, and Short- and Long-Term Disability coverage.
• 401(K) Program available with a company match up to 4%.
• Paid Time Off accruing on your first day and Paid Personal Days.
• 7 Company Paid Holidays.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED