Master Mechanic II

Dawn Foods • Louisville, KY

26d • $37 • Onsite

About The Position

The Maintenance Technician II installs, maintains, and repairs industrial machinery. As a Maintenance Technician II, you will be responsible for safely repairing and maintaining industrial machinery, equipment, and electrical devices for a multi-line food manufacturing facility that operates 24 hours a day, 7 days a week. You will be responsible for keeping lines running, maintaining the equipment, and improving upon existing processes.

Requirements

• High school diploma or general education degree GED is required.
• Minimum of three (3) years of maintenance experience with food manufacturing is a plus, or an equivalent combination of education and experience.
• Must have extensive experience and familiarity with electrical, mechanical, hydraulic, and pneumatic systems.
• Must be able to troubleshoot these systems and change components as required to repair inoperative equipment and return them to serviceable condition.
• Must be able to MIG weld.
• Ability to perform Preventative Maintenance such as lubricating, inspecting, and evaluating equipment.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports.
• Ability to communicate effectively with fellow maintenance employees and members of other departments.
• Must understand and follow OSHA regulations as they pertain to all aspects of maintenance, e.g., Lockout/Tagout (LOTO), Personal Protective Equipment (PPE), Confined Space, Working at Heights, etc.
• Must have basic computer skills and be familiar with Microsoft Office
• Ability to perform basic mathematical calculations - add, subtract, multiply, and divide
• Possess and utilize a personal tool set

Nice To Haves

• Associate’s Degree in Industrial Maintenance is highly desired.
• PLC and HVAC knowledge is highly desired
• Stick, TIG, and Oxy Acetylene welding ability is highly desired.

Responsibilities

• Works safely and fosters a culture of safety
• Works closely with other departments to maintain an efficient operation
• Dismantles defective machines and equipment and installs new or repaired parts
• Performs preventative maintenance, lubricates shafts, bearings, gears, and other parts of machinery
• Installs and repairs electrical apparatus, such as wiring and electrical components
• Installs and maintains pipe systems and related hydraulic and pneumatic equipment
• Repairs and replaces gauges, valves, and pressure regulators
• Repairs and maintains the physical structure of the establishment
• Operates cutting torch or welding equipment
• Repairs forklifts as needed
• Fabricates and repairs new or used equipment or machines
• Asks questions to fully understand expectations
• Follows up with management staff members to ensure alignment when needed
• Assures that all repairs and preventative maintenance are done in compliance with GMP’s, IFS standards, and SOP’s to ensure food safety
• Assists the Quality and Production teams in troubleshooting maintenance issues that may impact food safety or personnel safety
• Logs work hours in the CMMS system
• Answers floor calls to investigate and resolve issues
• Communicates with Supervisor if the issue cannot be resolved in a timely manner
• Addresses issues as they arise and responds to team members in a timely manner
• Other duties as assigned

Benefits

• Industry-leading health insurance.
• Competitive pay at $37.39/hour plus a $.25/hour shift differential
• 10 Paid Company Holidays
• Paid sick and vacation time
• Clean work environment
• Yearly boot allowance, uniforms, and protective eyewear
• Family-owned business over 100 years in service
• An opportunity for career advancement, working as part of an empowering workforce

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED