The Master Cook position at Junior's involves evaluating cooked food for taste and presentation, assisting with food preparation, cooking, and plating across multiple stations, and ensuring sanitation and organization adhere to health code regulations. This role also includes maintaining inventory levels, participating in daily briefings, upholding company values and standards, and obtaining necessary licenses. Team members may use personal devices for job-related tasks. The position is located at Resorts World Las Vegas, a large, integrated resort offering world-class hospitality and luxury.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed