Resorts World Las Vegas is seeking a Cook to join their team. This role involves preparing food according to established recipes and guest requests, assisting multiple kitchen stations with food preparation, cooking, and plating, and maintaining high standards of food presentation and quality. The Cook will also be responsible for ensuring sanitation procedures and organization of work areas, adhering to health code regulations, managing food and supply inventory, and participating in daily briefings. The position requires obtaining and maintaining necessary licenses and adhering to all company and department standards and values. Team members may use personal devices for job-related tasks. Other duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed