10109 Early/Head Start Corona Center Based- Master Chef Consultant
The Child Center of NY•New York, NY
•$40 - $40•Onsite
About The Position
Supervise high volume production/preparation, delivery, and service of meals in accordance with established standards of nutrition, health, and sanitation. Collaborate with Nutrition Consultant and vendors to plan nutritious meals and snacks for Head Start and Early Head Start students, parents, and teachers. Perform administrative tasks in support of the food preparation process, including documentation maintenance of records.
Requirements
- Minimum of associate degree and certificate in Food Service Management or a related bachelor's degree preferred.
- Minimum two years’ experience in supervision of a large-scale food production operation, including staff supervision, sanitation/health standards, menu planning, bulk food purchasing, large quantity food preparation and operation of food service equipment.
- Strong computer and keyboarding skills, (word processing, database, spreadsheets etc.)
Nice To Haves
- Bachelor’s Degree in Family and Consumer Studies with emphasis in Child Development/Food Service/Nutrition
Responsibilities
- Direct supervision and evaluation of kitchen staff
- Aid with hiring all Food Service staff and providing training.
- Plan and supervise routine cleaning and maintenance schedules for the main kitchen and kitchen equipment.
- Ensure that safety, sanitation, and health standards are met.
- Collaborate with Managers and Directors in hiring, training, and evaluation of classroom food service staff for various sites.
- Request and evaluate bids from various food vendors
- Develop and monitor contracts with vendors
- Analyze the food budget monthly and initiate cost controls as appropriate.
- Ensure all sites have current sanitation inspections.
- Review menu production records and delivery checklists.
- Plan, develop and edit various menus in consultation with the Health Nutrition Consultant.
- Produce menus including nutrition information.
- Assist in the development of recipes to accommodate special diets and monitor individual children’s needs.
- Other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
