Mashgiach/Kosher Cook
About The Position
The Parker Jewish Institute, located in New Hyde Park, NY is seeking a Mashgiach/Kosher Cook to join its team of professionals in the Food Service department. As a vital and important part of the team, you will provide food and nutrition services on a daily basis- essential to the residents' health, happiness & wellbeing. Reporting the Director of Food Services, the Mashgiach maintains direct supervision of all operations that impact on compliance with Kosher dietary laws, including but not limited to, inventory, food production, preparation, assembly delivery and pick up of food trays. The Mashgiach is responsible for cooking and preparing Kosher food for all meals in the Kosher kitchen. The Parker Jewish Institute for Health Care and Rehabilitation, conveniently located on the Queens-Nassau County border in New Hyde Park, New York, is a non-profit health care facility that offers inpatient programs such as sub-acute/short term rehabilitation, long-term care and nursing home care, as well as community health services encompassing certified home health care and a comprehensive community hospice program that serves terminally ill patients in their own homes or in nursing facilities, including Parker's nursing home. Quality care means hiring quality people, and Parker Jewish Institute for Health Care and Rehabilitation has a longstanding reputation for excellence and innovation in resident and patient care. Friendly, collaborative team environment and exciting career growth opportunities providing an opportunity to learn, grow and have an impact on the overall results Excellent training and clinical education Accessible via public transportation Free parking on site for all staff On-site cafeteria offering breakfast and lunch
Requirements
- Yeshiva graduate
- Prior experience as a Mashgiach in a hotel, food establishment or institutional setting
- Must be able to cook and prepare food
Responsibilities
- Provide food and nutrition services on a daily basis- essential to the residents' health, happiness & wellbeing.
- Maintain direct supervision of all operations that impact on compliance with Kosher dietary laws, including but not limited to, inventory, food production, preparation, assembly delivery and pick up of food trays.
- Cook and prepare Kosher food for all meals in the Kosher kitchen.
Benefits
- Accessible via public transportation
- Free parking on site for all staff
- On-site cafeteria offering breakfast and lunch
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
