The Marketing Manager — Proprietary Concepts, Retail & Beverages is responsible for building, evolving, and activating the marketing strategies that drive brand equity, guest engagement, and revenue growth across the company’s proprietary food and beverage concepts, retail merchandise offerings, and signature beverage programs. Unlike franchised brand roles governed by external brand standards, this position owns the full brand development lifecycle for company-created concepts — from brand identity and positioning to menu marketing, retail merchandising strategy, beverage program promotion, and consumer-facing storytelling. The Marketing Manager partners closely with the Culinary, Operations, Purchasing, and Design teams to ensure proprietary concepts are compellingly marketed across all guest touchpoints, that retail product assortments are presented to maximize attachment and impulse purchase, and that beverage programs — including coffee, specialty drinks, and non-alcoholic offerings — are differentiated in market and effectively communicated to guests. This role serves as the internal brand champion for the company’s owned intellectual property, driving innovation in concept marketing and building lasting brand recognition in a competitive concessions and travel food service environment.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
1-10 employees