The Market Table Attendant supports kitchen preparation and presentation of salad bar items, side dishes, and desserts according to recipe and in an efficient manner. The role also involves maintaining high standards for inventory and fresh produce, managing inventory levels and storage areas, helping track product expiration dates, and keeping kitchen equipment and work areas clean. The attendant completes beginning- or closing-shift duties as needed. The position pays $16.00–$20.00 per hour, depending on relevant work experience.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed