The Market Table Attendant supports kitchen preparation and presentation of salad bar items, side dishes, and desserts according to recipes. The role includes maintaining high standards for inventory and fresh produce, monitoring inventory levels and storage, assisting management with tracking product expiration dates, and keeping kitchen equipment and areas clean. The attendant also completes beginning- or closing-shift duties. Other duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed